Experience the rich flavors of Hong Kong in the heart of Los Angeles since 1978
Discover our signature dishes crafted with authentic recipes passed down through generations
Our signature dish served with handmade pancakes
Handcrafted dumplings steamed to perfection
Prime beef in our special black pepper sauce
Fresh lobster prepared in traditional Cantonese style
Traditional Chinese sweets with a modern twist
Founded in 1978 by the Hong family, Hong Kong Low Restaurant has been serving authentic Chinese cuisine to the Los Angeles community for over four decades. What began as a small family restaurant has grown into a beloved culinary institution in the heart of Chinatown.
Our recipes have been passed down through generations, preserving the authentic flavors of Hong Kong while embracing modern culinary techniques. We take pride in using only the freshest ingredients and traditional cooking methods to create dishes that honor our heritage.
Today, under the leadership of William Hong, we continue our family's legacy of culinary excellence and warm hospitality, welcoming guests from around the world to experience the rich flavors of Chinese cuisine.
Owner & Executive Chef
Host your special occasions in our elegant private dining rooms
Perfect for birthday celebrations, anniversaries, and family reunions
Ideal for business meetings, client dinners, and team celebrations
Celebrate your special day with traditional Chinese wedding banquets
We'd love to hear from you. Reach out for reservations, inquiries, or feedback.
425 Gin Ling Way, Los Angeles, California, 90012-1712, United States
+1 (310) 426-9035
Monday - Thursday: 11:00 AM - 10:00 PM
Friday - Saturday: 11:00 AM - 11:00 PM
Sunday: 12:00 PM - 9:00 PM
Located in the heart of Los Angeles' historic Chinatown